Free PDF Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking, by Justice Stewart
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Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking, by Justice Stewart
Free PDF Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking, by Justice Stewart
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Review
“This is a must buy book for all those new to cooking sous vide.â€Shehu Fitzgerald, chef, winner of Food Network’s CHOPPED“Justice Stewart understands how to write for the home cook without being overly complicated. His recipes teach cooks of all levels to prepare extraordinary meals with the sous vide device.†Louise Leonard, winner of ABC’s The Taste“Justice Stewart has created the kinds of recipes that make sous vide worth the wait. Consider this cooking time you won't regret spending!â€Elle Scott, chef and food stylist at America’s Test Kitchen, founder of SheChef.org“Justice Stewart is the real deal! This book is an exceptional tool and resource for anyone who loves to cook and who wants to up their game!â€Jim Masters, TV personality on PBS and FOX, radio host for CUTV“Home cooks and professionals alike will rejoice in the straightforward instructions and gourmet recipes Mastering the Art of Sous Vide Cooking has to offer.â€Jennifer Booker, author of Field Peas to Foie Gras and Dinner Déjà Vu“I have no doubt that Justice Stewart will soon become a household name in kitchens across America!â€Sonia Mendez Garcia, founder of the blog La Piña en la Cocina“Justice’s creative recipes will have the amateur cook as well as professionals lining up for this book!â€Eddie Gallagher, restaurateur and co-host of Coast 2 Coast Cuisine"Mastering the Art of Sous Vide Cooking is such a clever way to travel the world while sitting at our table, one bite at the time. This is a true must-have book for food lovers!â€Giada Valenti, world-renowned Italian singer and songwriter“Justice Stewart is so innovative―It’s always a poppin’ dish coming from him. I’m so excited for this book.â€Phil Wingo, award-winning pitmaster for Porkmafia“Mastering the Art of Sous Vide Cooking should be in every home cook's kitchen―whether you are a sous vide enthusiast or want to learn a simple foolproof technique for preparing succulent, flavorful dishes.â€Joy Stocke, author of Tree of Life and Anatolian Days and Nights“I have learned from some great home cooks and chefs around the world. Justice has been a positive and creative inspiration to me, as I have watched his culinary journey over the years.â€Conor Bofin, founder of One Man’s Meat“I’ve known classically-trained chefs who don’t display the creativity and passion that Justice does. His enthusiasm for culinary arts and his dedication to continued growth has inspired me since I’ve known him.â€Jesse Jones, chef and author of POW! My Life In 40 Feast
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About the Author
Justice Stewart is a private chef to celebrities and former sous chef for Madison Square Garden. He is also the founder of the blog Gourmet De-Constructed. He lives in Brooklyn, New York.
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Product details
Paperback: 192 pages
Publisher: Page Street Publishing (December 11, 2018)
Language: English
ISBN-10: 162414666X
ISBN-13: 978-1624146664
Product Dimensions:
8 x 0.4 x 8.8 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
23 customer reviews
Amazon Best Sellers Rank:
#115,316 in Books (See Top 100 in Books)
When I bought my copy of Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking I didnt think it would be much more than support of a chef that I have been following on social media for a number of years. I have a collection of his recipes on speed search for bragging to acquaintances and passing on to friends. I received my copy and started reading through it and realized how informative it is for a cooking style I have never tried. Tips and tricks that Justice passes on are very appreciative for the home cook. When I started reading through the recipes with mouth watering pictures...oh boy...I think I might be inspired to try the sous vide method of cooking. The recipes are easy to follow which is a blessing to us regular cooks. I think this book would be a valuable asset to any cooking library you have. Thanks Chef Justice. I look forward to following you to your next chapter.
I thoroughly enjoyed this cook book. The photography is very well done and there’s quite a variety of recipes, and tips if you’re new to sous vide. Some of the recipes feature ingredients I’ve never heard of, and some I know I wouldn’t be able to find locally. But these recipes also offer alternatives to those ingredients which is nice. Admittedly my palette is probably not refined enough to truly appreciate some of these I will be trying out quite a few.It’s not pretentious and the recipes are easily understood. Some cook books expect people to know things they learned years ago in culinary school but I didn’t see that here, more like a friend just trying to help me out and make something tasty.
So excited to receive this book. I can't believe all the amazing recipes this has. My wife just found the Fejoada recipe. Her Brazilian aunt makes this and we are excited to try it sous vide style. I bought it hoping to support a fellow sous vide nerd, but i'm blown away at the recipes and the quality if the book. Sous vide nerds buy this book!
Let me start off by saying: I'm not a chef by any stretch of the imagination. I got into sous vide last year and was immediately hooked by how easy it is to turn out an amazing meal with just a little planning.This promises to be an excellent, and helpful, cookbook. Definitely what I needed to up my sous vide game. The photos are breathtaking, and the recipes that I've had a chance to look at sound amazing.I'm getting a kick out of the chapter titles as well, I've always been a sucker for alliteration.Looking forward to working my way through this book, and definitely hope to see more published.
It is a nice cookbook and I like the general cooking time chart but these are way more fancier that my family would eat. One recipe is veal tongue. If you like fancy food and are not picky, this would be a great book. But if you are looking for more family meals, I would buy something different.
If I could give this book more stars I would! I am a former instructor of Culinary Arts. We have used may book in training students to become chefs. Mastering the Art of Sous Vide is very well written and has easy to follow recipes along with images. It also give you instructions and tips to help you learn with ease. I highly recommend this book for home cooks and chefs who are learning the art of sous vide.
This book is awesome. Changing up all my home cooked meals, Thanks to Chef Justice.
This book takes the mystery out of Sous Vide cooking! Great photos and recipes that you might not have thought you can do using the Sous Vide cooking method. Justice Stewart is a master of creating high end, gourmet recipes and adapting them to home kitchens. A time and temperature chart is super helpful too!
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